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Weymess Whisky With Cheese Pairing Experience | 25th & 28th June

Indulge in six exquisite cheeses from around the world, handpicked by Cheeselads Co-founder Alfred Low. Discover how these cheeses beautifully complement a selection of quality, family-owned Wemyss Scotch whiskies, renowned for their unique flavor profiles.

Whisky Menu

Wemyss Vintage Malts
“Nectar Grove” Madeira Finish Blended Malt NCF
“The Hive” Blended Malt Scotch Whisky NCF
“Velvet Fig” Blended Malt NCF

1996 Wemyss Vintage Malts – Glenrothes 25YO
“Kiwi & Chili”

1996 Wemyss Vintage Malts – Glen Keith Malt B2018 23YO
“Turmeric Caramel Latte”

1990 Wemyss Vintage Malts – Bunnahabhain Malt B2019 28YO
“Rhubarb Crumble & Cream”

SPECIAL RATE

$88++ per pax | U.P $128++

Ticketed Events are Non-Refundable but Transferrable.
Switching of dates is subject to availability.